Kravann Khmer Food Restaurant Menu
Kravann Khmer Food Restaurant menu gallery
Choose your favorite dish
ភ្លា ញាំ គ្រឿងក្លែម Salad and Appetizers
A very popular refreshing salad
Khmer style papaya salad, served with seasonal vegetables
A light fresh salad from Amberella and smoked fish
Vermicelli, Neem tree leaves, carrot, Khmer herb, shrimp and bacon
The Banana blossom with chicken or pork, Khmer herbs.
Grilled Khmer Style Beef Jerky with Pickles
Grilled Khmer Style Buffalo Jerky served with Pickles
Grilled marinated beef with Prohok sauce and fresh vegetables.
Raw beef marinated with lime juice, chili, garlic served with steamed Kale
A traditional beef salad with Khmer herbs and spices
A traditional Khmer Salad
A spicy dried chicken dish
Stir-fried frogs with lime pickles, onion and spring onion.
Deep-fried beef stripe with sesame
A typical Thai salad with minced pork or beef
ទឹកគ្រឿង Khmer Specialty (Dips)
Traditional Khmer dish make by pounding steamed fish with Prohok, Chili, Garlic, and Eggplants
Authentic Khmer Dish, A fermented Proma fish pan-fried with minced pork and duck egg.
A typical Siem Reap style fish dip made from stir-fried fish with mince pork, Prohok, garlic, small eggplant and chili.
Served with grilled cat fish or bar fish
អាំង និង ចៀន Grilled and Fried
Grilled cat fish served with mango and fish sauce dip
A typical Cambodian dish, Grilled salted bar fish served with cut water melon
Served with selection of seasonal vegetables, peanut, beansprout, lettuce.
Served with green tamarind dips
Served with green tamarind dips
សម្លរ និង ស្ងោរ
សម្លរកកូរជាសម្លរប្រចាំស្រុកខ្មែរយើង មានបន្លែជាច្រើនមុខ អាចស្លរជាមួយត្រីអណ្តែង ឬ ឆ្អឹងជំនីរជ្រូក
Typical Cambodian sour soup, small fish, vegetable, prohok, Khmer herbs
With small fish or bar fish
Minced pork, dried seaweed, egg tofu, Chinese cabbage, Coriander leaves, Spring onion.
Pork ribs, morning glory, Khmer spices and chili
A typical Khmer Soup with cow intestine, eggplant and Khmer spices.
Stir-fried morning glory with soya sauce, oyster sauce, garlic and chili.
Stir-fried pumpkin leave with oyster sauce, garlic and chili
Steamed Kailan and cover with oyster sauce, garlic.
Carrot, Broccoli, Cauliflower, Kale, Mushroom, stir-fried with oyster sauce
Carrot, Potato, onion, broccoli, cauliflower in the Khmer curry sauce
ម្ហូបឆា Stir-fried section
A must try Khmer Traditional dish, stir-fried beef cubes with Kampot Pepper and Soy Sauce.
A popular authentic Cambodian dish with bar fish, khmer spices and noni leaves. A must try dish.
A fried fish dish with ginger, fermented bean, minced pork. Can choose different kind of fish.
Stir-fried minced pork with pumpkin leaves, garlic, chili and oyster sauce
Served with Kampot Pepper sauce
Kravann Khmer Food Restaurant offers a delightful array of authentic Cambodian dishes that bring the rich flavors of the country’s culinary heritage to life. The Salad and Appetizers section is a refreshing start, featuring dishes like Mango salad with smoked fish and Papaya salad. For something more adventurous, you can try the Ambarella with Smoked Fish Dip or Vermicelli salad with bacon. A unique option is the Banana blossom salad, which brings a delicate balance of fresh ingredients.
The Khmer Specialty Dips are another highlight of the menu, with the Fish dip Battambang style and Fish dip Siem Reap style offering distinct regional flavors. For something hearty, the Proma fish omelet is a satisfying choice, or you might enjoy the creamy richness of Prohok with coconut milk. The Salted and sour small fish is also a must-try for those seeking a bold and tangy taste.
For a more indulgent experience, the Grilled and Fried section presents an enticing selection of dishes. The Grilled catfish with mango dip is an absolute standout, while the Dried fish with watermelon offers an interesting blend of savory and sweet. If you're in the mood for something crispy, try the Deep-fried fish with sweet sauce or the Pan-fried Peacock eel, both of which are packed with flavor.
In the Soups and Stews category, the Sour soup with elephant ear plant and Sour soup with morning glory provide a tangy, refreshing flavor profile that pairs perfectly with the heat of Cambodia's tropical climate. The Dried seaweed soup with minced Pork Chops is a rich and hearty option, while the Spiced sour soup with pork ribs offers a flavorful, meaty experience.
For a truly satisfying meal, the Stir-fried section has offerings such as Beef Loc Lac, a savory and tender dish, and Fish Amok, a traditional Cambodian curry with fish. The Fried minced pork with pumpkin leaves is another flavorful dish, while the Stir-fried beef on water cresses provides a unique, light option with fresh vegetables.
Overall, Kravann Khmer Food Restaurant’s menu is a perfect blend of traditional flavors and contemporary culinary twists, offering a diverse range of dishes that cater to both adventurous eaters and those seeking classic Cambodian comfort food.